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Johnny was just diagnosed with a "severe" (docs word, not mine) peanut allergy. How did we know to get him tested for it, you ask? We didn't. He was at the allergist to be checked for a sensitivity to dairy - the kid is still mostly on formula and no yogurt or cheese, blah, blah, blah. He has a mystery dairy threshold where, if we cross it, he starts spitting up nasty, curdled stuff. The smell is nauseating. Ainsley actually threw up the other day, right after he did, because it was so gross. Anyway, because he has always had eczema and more-than-normal-amounts of coughing, the doctor ordered the test for the basics: wheat, animals, dust mites, egg, etc. The irony is that Johnny was not found to be allergic to dairy (just a sensitive stomach - not sure where to got with that), but the peanut test went bonkers on his broad, chubby back. Poor little guy.
My first reaction was, unfortunately, "Awww Man! You have GOT to be kidding me!" because peanut butter is one of Ainsley's staples in her diet. IV is already lowest on her list in our cast of characters; she doesn't need another reason to keep him in the permanent doghouse. My second reaction was much more maternal, as in "Thank you, God, for allowing us to discover this the easy way". I had been waiting on introducing full-on peanut butter for another couple months because our pediatrician strongly encourages it. I am so thankful I did not have to call 911 over a sandwich.
And so we begin our journey into reading ingredient lists, epi pens, and neurotic parental protective behavior. Any advice is appreciated.